Wild Game Crumble

Our Wild Game Crumble is one for the whole family. This tasty treat boasts all the benefits of eating wild game meat whilst tasting undeniably delicious. Give it a go and let us see your Kitchen Creations from our NEW Instagram account @primal_meats.

Ingredients List:
500g Diced Game Mix
250g smoked lardons or bacon
4 tbps coconut oil
2 onions (medium size)
3 cloves garlic, finely chopped
1-2 red chillies, finely chopped
700g Tomato passata
200ml white wine
1 Vegetable stock cube, in boiling water

For topping:
35g walnuts
45g Chestnut Flour
35g coconut oil or butter
2-3 sprigs of rosemary
2-3 dessert spoons of parmesan cheese (optional)

Method

Heat the coconut oil and onions on the hob until softened (2-3 mins). Add the garlic, chillies and lardons/bacon and mix.
Then add the diced game mix and stir until pieces are turning brown (usually around 3 mins)
Pour in white wine and allow to reduce a little. Add in the passata and vegetable stock and season to taste.
Leave to reduce for around 20-30 minutes.
Whilst waiting, mix up in the Chestnut flour, butter/ coconut oil, finely chopped rosemary, walnuts and parmesan (optional) in the Magimix or food processor to make the crumble topping.
Put the Game mix in a large casserole dish and cover with the crumble mix.
Bake for 20 minutes at 180°C or until the crumble is golden brown.
It’s ready to eat! Enjoy!

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