Why a Meat Tax will lead to faster climate breakdown. 
Grass-fed: Are our expectations always met? 
Is it morally right to eat meat? 
Grain Free Beef – 100% Grass Fed Beef 
Bone Broth Keen to support a family farms transition to regenerative farming?
Now you can!
Primal Stakes
At Primal Meats we do everything differently. We aim to be actively involved in helping farmers and growers to become more resilient and part of the solution to solving some of our biggest global challenges, and now, so can you!
In addition to our core Primal Meats business, where we provide meat in line with our Primal Promise, we have launched our ‘Primal Stakes’ line to encourage and support farmers to transition to regenerative agriculture.
Support the transition
Our transitioning farmers can offer ‘stakes’ (a share) of a single or small group of animals (for example, a 10th of a cow, half a lamb or five free-range chickens) from their farm in our ‘Primal Stakes’ line.
The farmers may not tick the box of our Primal Principles and we will fully explain why.
The focus of this line of products is to encourage the process of ecological, social and economic regeneration in order to help farmers and growers to become truly sustainable in the turbulent times ahead. You will be fully informed of the outcomes they are achieving.
Primal Stakes Club
Sign up (it’s free!) to our dedicated exclusive Primal Stakes Club.
Be the first to hear about offal boxes, cow shares, half lambs, pigs or mutton boxes produced by farmers up and down the UK. Receive progress reports on their journey to low input regenerative agriculture. Get involved in open days, farm tours and events!
Members will get priority notice of the upcoming availability of a Primal Stake offer wrapped in a beautifully written, entertaining email that includes juicy details about life on the farm and features stories and films to bring to life the uniqueness of the farm.
A bit like a fine wine club where you can experience the terroir of every vineyard, we hope that you will enjoy the chance to taste the uniqueness of each farm. Nearly everything about our partner farms will be individually special; the geology, climate, soils, habitats, water source, rearing methods and breed of animal will have a distinct, complex quality and flavour.
Interested?
How to Join:
- Sign up to our Primal Stakes Club below
- You will receive an email asking you to confirm you want to subscribe to the mailing list.
- Please check your SPAM folder if you do not receive an e-mail.
- Once you have confirmed your subscription, you will receive a welcome email
- You will automatically be notified when farms have a stake to sell
For those who notice our e-mail has gone into your spam, can you please mark us ‘not spam’ so that we can reduce the chance of this happening again. Thank-you
If you would like to become a Primal Stakes Member complete the form below! You will be the first to receive emails about the availability of new Primal Stakes.
Related posts
Introducing Hill Top Farm, Malham
We work with this inspiring couple to be able to offer you some of the best beef available in the ...
Chris Kresser on Why You Should Eat Meat
Chris Kresser has us feeling pretty inspired by his arguments with Dr. Joel Kahn on why you should eat meat. ...
Carnivore diet
A helpful tool for wellbeing, or should we write it off? By Teri Clayton Disclaimer: Please seek the advice of ...
Grass Fed Lamb
Lamb in Britain is called lamb if it’s marketed in the year of its birth (or in the year following ...
Is it just a lot of hot air? – The beef and methane debate
I hope to simplify a complex debate; the biggest environmental ‘beef’ with beef, is usually about methane. Methane is potent ...
8 hour Lamb/Hogget/Mutton shoulder
Ingredients: Recipe Prepare the shoulder of lamb by inserting slices/chunks of garlic into the meat, seasoning with salt and pepper ...
Healthy Teeth, Healthy Heart
Can grass fed produce restore our dental and cardiovascular health? By Teri Clayton It is now well established that our ...
Livestock are not the global warming enemy.
ffinlo Costain is the chief executive of Farmwel, a think tank working on climate and food security. Farmers own and ...
Is eating meat bad for you?
Firstly I think it is important to remember that contrary to common opinion, the paleo and primal diet are not ...
Isn’t all beef in the UK grass-fed?
When telling people that I sell grass fed meat a common response is; ‘isn’t all UK beef grass fed? They ...
Regenerative Agriculture, the Solution to Climate Change.
Part 3: The Water Cycle & the Travesty of Bare Soil In Part 1 of this series we talked about ...
Doing your bit for the Environment?
by Georgia Wingfield-Hayes Part 2 of a 2 part series Is eating meat, as we are told, bad for the ...
Primal Promise
So what do we stand for? What can you expect from us in terms of standards and assurance? P – ...
The Big Wide World Of Primal Living
Unleash Your Inner Greatness With Jake Mahal We are really pleased to introduce some Primal living guidance from Certified Health ...
Report; ‘Soil health: a national security profile’
Report identifies poor soil health as national security threat. A report, Soil health: a national security profile, launched today by ...
Wild about wild game
The ultimate ancestral health experience has got to be hunting your own wild game meat; for some, however, this is ...
Primal meats working to help the Maasai in Kenya.
Maasai Primal Solution It’s difficult for us to imagine how it must feel to see your family and friends hungry, ...
Nourishing Our Children
With Nutrient Dense Foods This Summer By Teri Clayton Summer holidays enable us to spend quality time with our children. ...
Why would I want to eat like a cave man – they died young!
It is completely true that a statistical average of peoples during the Palaeolithic era may have been approximately 30, but ...
Paleo Asian Slow Cooked Beef Shin
Asian Slow Cooked Beef Shin Thanks to Molly at Perfectly Paleo. Ingredients: 500 g beef shin 200g chestnut mushrooms ...
Is it morally right to eat meat?
I recently saw a video shared on Facebook of a hyena disembowelling a wildebeest. The shocking part was that the ...
Your Immune System is Not Alone in Facing Viral Infections
Your Immune System is Not Alone in Facing Viral Infections. We are not as helpless in fighting viral infections as ...
Maybe we should worship the sun after all?
At Litha, the summer solstice, the sun is at its highest point in the sky, and we benefit from its ...
Primal Living is energy-efficient living
The increase in the cost of living and, in particular, the cost of energy and food is terrifying and sad ...
Methane Madness
The last few weeks have seen a fascinating public response to Arla Foods’ – a farmer-owned dairy cooperative—announcement that it ...
The Power of Muscle
Regenerative agriculture emerged from a paradigm of regeneration that applies to a range of other disciplines such as leadership, economics, ...
Responsible Foraging
By Fieke van Halder At Primal Meats we support ancestral diets because we believe our modern westernised diets and lifestyle ...
Norwegian Hen Fricassée
From Agnete Samdahl’s Norwegian Great Grand-Mother Ingredients: In a stock pot, cover the hen(s) in water and bring to boil. ...
Plant-based ‘meats’
Plant-based, does it literally mean that the product contains plants or is it created in a plant?
Regenerating Our Lives
Regenerative agriculture emerged from a paradigm of regeneration that applies to a range of other disciplines such as leadership, economics, ...
Let’s talk fish
‘Seaspiracy’ painted a bleak and desperate picture of our seas and commercial fishing. For as long as we turn a blind ...
Chicken Bone Broth
Find out how to support your immunity through connection, lifestyle and bone broths.
Is eating meat bad for your health?
Do you ever wonder if eating meat is bad for your health? Meat and high protein diets have come ...
(AIP) Paleo Slow Roasted Pork Belly Slices with Sea Salt and Rosemary
Slow Roasted Pork Belly Slices with Sea Salt and Rosemary Sometimes, when the rain’s pattering on the windows outside, or ...
Succulent Muntjac Deer Loin infused with Aromatic Garlic and Herb Butter – A Culinary Delight for the Adventurous Foodie!
Recipe: Serves 2-4 Ingredients: Muntjac Deer Loin Cooking Instructions Join the Primal Stakes Club and Be the First to Know ...
Fast ‘slow food’
Yes Really! We know that those following an ancestral health diet are accustomed to slow cooking and extensive amounts of time ...
The EAT-Lancet Report:
The EAT-Lancet Commission on Food, Planet, Health has gathered scientists from across the world to try and answer the follow ...
Are you missing out? The potential nutrient deficiencies in vegetarian diets.
Through all the research on diet and lifestyle of our early ancestors and into healthy indigenous and traditional cultures, one ...
Veganuary or Regenuary?
Veganuary or Reganuary; The devil in the detail of the truly ethical choice.
Antibiotics – What have they done for our health?
By Teri Clayton Penicillin was discovered in 1929 and developed commercially following World War II. Interestingly Alexander Fleming – who ...
New Improved Methane Methodology.
A solution to the misrepresentations of CO2-equivalent emissions of short-lived climate pollutants under ambitious mitigation https://www.nature.com/articles/s41612-018-0026-8 In June 2018 new ...
Lamb, Celeriac and Mint Bone Broth
Find out how to support your immunity through connection, lifestyle and bone broths.
Primal Meats: A Review of 2018
As we are fast approaching the end of December we decided to look back over 2018… New Products Released: AIPs ...
Carbon Wash
Stop the carbon washing. We need to create viable, interdependent, complex and holistic solutions, instead of simply waging war on ...
Is your terrain healthy?
The symmetry between my work in regenerative agriculture and studying human health never ceases to amaze me. Our understanding of ...
Wild and Rustic Muntjac Deer Stew: A Hearty Meal with Rosemary and Thyme
heading-title { color:whitel}
Farm Profile: Meet Northfield Farm
About the Farm The farm, based at Wytham in Oxfordshire, has recently won awards from the Farming & Wildlife Advisory ...
Grass fed meat health claims
I have been studying nutrition for many years and generally advocate an omnivore diet of organic veggies, grass fed meats ...
Is ‘Vegan’ a Dirty Word?
Take a listen to this podcast in which I am featured talking about my views on veganism. It may be ...
Humans are wired to be socially connected.
Christmas seems like a good time to write about the importance of social connection. In the interest of full disclosure, ...
What is Complexity?
Caroline talks about her work and the mind-shift required to enable us to work with complex systems, be it land, ...
Is it environmentally sustainable to eat meat?
Is it environmentally sustainable to eat meat? We held a live webinar recently that was really well attended but thought ...
Grain Free Beef – 100% Grass Fed Beef
Grain Free Beef – 100% Grass Fed Beef Why only 100% Grass Fed Beef will do! The omega-3 to omega-6 ...
Regenerative Agriculture, the Solution to Climate Change.
Part Two: Methane & The Meat Tax In Part 1 of this series, we established the importance of distinguishing between ...
Our organic chicken – Is this the best chicken you can buy? – We think so.
Buy Organic Chicken I was very hesitant about trying to find a decent chicken producer for the ...
Introducing Model Farm
We work with this inspiring Family be able to offer you some of the best beef available in the UK ...
Update – Impeckable Poultry: A Regenerative Approach to Chicken Farming.
By Clare Hill – Planton Farm It felt like a timely moment to share an update on our Impeckable Poultry ...
Fermented Foods
By Teri Clayton Uncovering how to make fermented foods is frequently the beginning of a whole new world of food. ...
Are you a livestock farmer looking for a long term solution that will reduce fertiliser costs?
So perhaps YOU are one of the many livestock farmers who are locked into the seemingly inevitable decision every spring ...
Sustainable meat – how it all went wrong!
Sustainable Meat – Where did it all go wrong! In the UK we are lucky to have avoided (on the ...
The Truth About Saturated Fats in Your Diet: Debunking Dietary Beliefs
By Teri Clayton For decades, fat has been demonised as a dietary villain responsible for various health problems. However, recent ...
(AIP) Paleo Meatballs with Gravy and Cranberry Sauce
AIP (Auto Immune Protocol) Meatballs with Gravy and Cranberry Sauce Makes 16-20 meatballs Ingredients: For the meatballs: 1 tsp duck ...
Grass-fed: Are our expectations always met?
Many of us have found inspiration in various Paleo and primal books from across the pond. They highlight the benefits ...
Doing your bit for the NHS
by Georgia Wingfield-Hayes Part 1 of a 2 part series Have you ever tried eating only one of two types ...
Human Health and the Microbiome
By Teri Clayton If you are interested in the world of human wellbeing, nutrition or healing, then you will have ...
Vaca Vieja
Regenerative agriculture emerged from a paradigm of regeneration that applies to a range of other disciplines such as leadership, economics, ...
The number one issue today in health, food and farming.
Modern humans have a mind-boggling capacity to create complicated things. From bikes, cars and trains, to quantum computers that ‘think’ ...
Primal Nomads
Primal Nomads. Farming first developed around 9000BC in what is referred to as the (now desertified) fertile crescent, leading to ...
Wild Game Crumble
Our Wild Game Crumble is one for the whole family. This tasty treat boasts all the benefits of eating wild ...
Bone Broth
I would like to introduce a product that I am so excited about that I have been struggling to contain ...
8 Key Differences between Paleo/Primal Diets and Modern Diets
1. You eat more Protein Our hunter- gatherer forefathers ate about 19-35% protein. Modern Western diets only comprise of about ...
Get primal – eat wild game meat.
We will be kicking off the game season soon – add your details for updates of when out wild game ...
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate.
https://www.sciencedirect.com/science/article/abs/pii/S2211912416300013 86% of the global livestock feed intake in dry matter consists of feed materials that are not currently ...
The true cost of globalisation
By Caroline Grindrod We are in the midst of a cost of living crisis and face unprecedented disruption to our ...
Immunity and Connection
Find out how to support your immunity through connection, lifestyle and bone broths.
Farm Profile: Meet Rhiwlas Farm
About the Rhiwlas We are partnering with Flora and Richard the owners of this stunning farm near Bala in Wales. ...
Slow Cooking Meat – The Hidden Health Benefits Of Cheaper Cuts.
Could there be anything better than returning home to the smell of a rich and delicious shin beef casserole that ...
Grass-fed meat – so much more than a source of omega-3.
It’s very true that all meat, regardless of how raised, is an important nutrient source – especially for developing children. 1 ...
Regenerative Agriculture
The hottest trend of 2023? By Caroline Grindrod Firstly, if you have been hiding under a rock and haven’t yet ...
Do you want to help ignite a consumer revolution?
Do you want to ignite a consumer revolution? If you have read any of my articles or looked at our ...
Primal Living
Primal Meats is more than a meat company; we represent a movement for regenerating human and ecological health. What we ...
Regenerative Agriculture, the Solution to Climate Change
Part 1: Carbon and The Carbon Soil Sponge On the left is a graph of global Carbon Dioxide (CO2) levels ...
Wild water
We are 60-90% water so you would think that our understanding of water in relation to health was deep and ...
Plant-based diets
Should we be more cautious? These days, everyone has likely heard someone talking about the health benefits of eating a ...
Farm Profile: Meet Boyd Farm
About the Farm The farm, based in Gloucestershire, has recently won awards from the Farming & Wildlife Advisory Group, Royal ...
Regenerative Agriculture – the answer(s)
By Fieke van Halder In my role supporting Caroline with Marketing and Education, I spend many hours doing research for ...
Nutrition Beyond Measurables
A more holistic consideration of Grass fed beef. By Teri Clayton In this article, I will be trying to share ...
Real Changemakers
Regenerative agriculture emerged from a paradigm of regeneration that applies to a range of other disciplines such as leadership, economics, ...
Digital Addiction
Digital Addiction. I have been aware of the negative impact of being overexposed to media bombardment and distraction for a ...
Protection or resilience?
It’s interesting to me that currently, the idea that kindness is the ‘master’ virtue is at an all-time high. As ...
Beef Casserole
Ingredients: Recipe: Roll the meat of your choice in seasoned flour (plain flour, mixed herbs, turmeric, salt and pepper) and ...
