Our free range pork is reared in a system that has health and welfare at its heart. The pigs are not certified organic but have the space to roam and root.

The pork cuts will be from pigs reared on a high proportion of pasture approved foods including fresh pasture, local vegetables and lucerne silage and are reared without the use of routine antibiotics etc. The pigs will also get some grains and a mix of foods to help them achieve essential nutrients such as copper sulphate.

The pigs are allowed to move around freely at all times, sometimes they are out in fields and otherwise they are in large straw bedded yards that allow the pigs to express their natural rooting instincts.