Our free range diced pork is from the shoulder so is full of flavour and ideal for slow cooking and casseroling. The forage based diet of the free range pigs gives the pork a delicious tasty flavour and texture and means that the meat is more likely to contain higher levels of minerals and vitamins, anti-inflammatory fats and anti-oxidants.
Caroline is a ‘Certified Primal Blueprint Expert’ and although we can’t comment on individual cases or offer any professional advice directly we generally advocate an ancestral health approach to diet and wellness. All comments regarding health are based on a picture built up over years of researching scientific literature and working with leading experts in the field of nutrition. By way of a reference for these comments, we have compiled a pinterest board with a range of research and informative articles on the subject. Enjoy.