Lamb Leg Boned And Rolled – 100% Organic and Grass-Fed

Our organic grass fed lamb leg boned and rolled is an amazing roasting joint that offers superb flavour and a tender slice of meat.

Our organic grass fed lamb comes from a collection of farms that manage their land holistically. They don’t  use any fertilisers or pesticides. Careful holistic management promotes a wealth of biodiversity and maintains healthy soils that sequester carbon from the atmosphere. When soils are nourished and deep, they are full of essential minerals and vitamins. These healthy soils hold water better making them more resistant to drought and even help prevent flooding.

Our farms are pro-active in their livestock management techniques. These techniques matched with a nourishing pasture-based diet prevents the need for routine medicines and antibiotic’s.

The ewes and lambs live on a 100% pasture diet, they never receive any grains. They are both ‘Pasture for life’ and ‘Organic’ certified.

Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.