Boned and Rolled Mutton Leg – 100% Grass-Fed and Organic

Our organic grass fed boned and rolled mutton leg is an amazing roasting joint that offers superb flavour and a tender slice of meat.

Our mutton is certified both organic and 100% pasture fed meaning they haven’t received any grains. Meat from 100% grass fed animals is known to be higher in a range of minerals and vitamins. It’s also richer in anti-oxidants than grain fed meat.

Mutton is sheep meat from animals that are over two years old. Good mutton is difficult to find as it is often taken from old ewes at the end of their productive life. This means it’s often intensively fattened on cereals to ‘make the grade’. Our mutton is fattened entirely on pasture and raised on an organic system. This guarantees the animal has had a natural life grazing in fields and haven’t been exposed to chemicals or antibiotics. The fat on grass fed animals is higher in unsaturated fats and rich in omega-3. This means it will melt away through cooking much better than any grain fed alternative. It’s also better for your health. Our mutton is dry aged on the bone for the optimal period to further intensify flavours and tenderises the meat.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is organic raised (but not certified) and free to roam. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.