Beef Rump Steak – 100% Grass Fed and Organic

Our 100% Grass Fed Beef Rump Steak is on the bottom rung of the ‘steak’ ladder however this beautifully marbled dry aged steak makes up in flavour what it may lack in texture. Our grass fed beef is dry aged on the bone for up to 28 days and provides superior flavour, tenderness and ‘freeze-ability’.

Our organic grass fed beef comes from a collection of farms that manage their land holistically. They don’t  use any fertilisers or pesticides. As a result of careful holistic management, our farms promote a wealth of biodiversity and maintain healthy soils that sequester carbon from the atmosphere. When soils are nourished and deep, they are full of essential minerals and vitamins. These healthy soils hold water better making them more resistant to drought and even help prevent flooding.

Our farms are pro-active in their livestock management techniques. These techniques matched with a nourishing pasture-based diet prevents the need for routine medicines and antibiotics.

The cows live on a 100% pasture diet, they never receive any grains. They are both ‘Pasture for life’ and ‘Organic’ certified.

Our organic grass fed beef is naturally high in a wide range of nutrients that are beneficial to health.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is organic raised (but not certified) and free to roam. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.