Pasture for Life certified Biltong

Description

Pasture for Life Certified Traditional Biltong Ingredients

British Beef (94%), Salt, Ground Coriander, Sugar, Ground Black Pepper, Ground Fennel, Yeast extract, Malt Vinegar (Barley) Natural Colour: Caramel, Natural Flavourings.

Pasture for Life Certified Naga Chilli Biltong Ingredients

British Beef (94%), Salt, Ground Coriander, Sugar, Ground Black Pepper, Ground Fennel, Yeast extract, Malt Vinegar (Barley) Naga Chilli Powder, Natural Colour: Caramel, Natural Flavourings.

Pasture for Life Certified Garlic Biltong Ingredients

British Beef (94%), Salt, Ground Coriander, Sugar, Ground Black Pepper, Ground Fennel, Yeast extract, Malt Vinegar,  (Barley), Dried Garlic Granules, Natural Colour: Caramel, Natural Flavourings.

Pasture for Life Certified Piri-Piri Biltong Ingredients

British Beef (94%), Salt, Ground Coriander, Coriander Seeds, Chilli Flakes, Malt Vinegar,  (Barley), Ground Nutmeg, Chilli Powder, Ground Black Pepper, Ground Cloves.

No artificial flavourings or preservatives and MSG free

Pack weight 30g

Produced by Laura and Matt Elliott who are first generation tenant farmers on the National Trust’s Sherborne Estate in Gloucestershire. The biltong is made from silverside steaks from the farm’s own herd of cattle. The herd is pasture for life certified meaning that you can be sure that their beef is 100% grass fed and raised to the high welfare standards demanded by the Pasture Fed Livestock Association.

The nutritional profile of biltong makes it a favourite among fitness enthusiasts and those following high-protein diets. It’s a snack that’s not only delicious but also a healthier alternative to many processed snacks.