Pork belly is a ‘value’ cut that has become a savoured delicacy, ideal for slow roasting the flavour of this dish in wonderful and high in fat, if the rind is ‘open roasted’ creates a superb tasty crackling.
Our pigs have a high proportion of forage in their diet so the pork they produce is flavoursome and likely to be higher in nutrients than grain fed pork. Some people are still being given outdated advice on eating saturated fats and cholesterol, find out why fat is not your enemy HERE.
Caroline is a ‘Certified Primal Blueprint Expert’ and although we can’t comment on individual cases or offer any professional advice directly we generally advocate an ancestral health approach to diet and wellness. All comments regarding health are based on a picture built up over years of researching scientific literature and working with leading experts in the field of nutrition. By way of a reference for these comments, we have compiled a pinterest board with a range of research and informative articles on the subject. Enjoy.