Our free range pork shoulder joint is ‘on the bone’ for maximum flavour. This succulent, roasting joint is ideal cooked long and slow and is delicious with a variety of rubs and flavours. This is a great roast for the whole family and is bursting with flavour due to the natural pastured diet of the pigs.
Caroline is a ‘Certified Primal Blueprint Expert’ and although we can’t comment on individual cases or offer any professional advice directly we generally advocate an ancestral health approach to diet and wellness. All comments regarding health are based on a picture built up over years of researching scientific literature and working with leading experts in the field of nutrition. By way of a reference for these comments, we have compiled a pinterest board with a range of research and informative articles on the subject. Enjoy.