Forest Raised BBQ Pork Box

Award winning forest reared pork from the Scottish Borders.

At Tweed Trotters, we take great pride in producing exceptional pork from our rare breed Oxford Sandy and Black pigs, a heritage breed renowned for its rich flavour and succulent texture. Our pigs are born, bred and raised here on our farm, where they roam freely in their natural woodland environment, expressing their natural behaviours and growing at their own pace.

Our Pedigree Oxford Sandy and Black pigs are free to roam throughout acres of beautiful woodland in the Scottish Borders. Our pigs are raised to the highest of welfare standards in their natural woodland environment and spend their lives outdoors just being pigs, foraging and rooting around until their hearts content.

This slow, considered approach, combined with high-welfare practices and a diverse diet, ensures that every cut we produce is full of character and depth. Whether it’s tender joints, flavoursome sausages, traditional dry-cured bacon or mouth-watering crackling, our pork reflects the provenance, care, and integrity of the land and animals behind it.

Tweed Trotters pork is not just food, it’s the story of ethical farming, rare breed conservation and quality you can truly taste. Home-grown, outdoor-bred and thoughtfully reared, from our farm to your fork.

About Primal Meats

We aim to offer you nutrient dense meat from farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed for life. We offer organic or free-range chicken and pork from farms where the pigs are free to roam. Our wild game is wild and comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.