Osius Organic Vegetable Broth

Our bone broth sachets are ideal for those who have recently introduced bone broth into their diet or who don’t have the time to make their own from scratch. The vegetables used in this product are grown organically and we’re proud to say they’re British. The vegetables are gently simmered for a minimum of 48 hours to unlock all the nutrients needed to improve our health; and there are absolutely no additives or preservatives – it’s totally pure.

The bone broth sachets have been blast frozen for maximum nutrient retention and quality. The sachets may begin to defrost during delivery, therefore we recommend not re-freezing. Sachets should be stored in the fridge, on arrival, and must be eaten within 5 days.

Having a spoon of broth per day can make a huge difference to our skin and create resistance to food intolerance.

How to use:

As a drink – neat, warmed gently on a hob diluted just to make it go further. A nutritious alternative to tea or coffee.

As a base – for soups, stocks & sauces. Just taste the difference.

As a natural flavour enhancer – when you are cooking vegetables, pasta or rice.

If you are using broth to heal leaky gut or manage autoimmune disease we recommend following a protocol like GAPs or AIP Paleo. We suggest seeking advice from a functional health professional to help guide you through this process safely.

Ingredients:

Filtered water, potato skin*, carrot*, celery*, sweet potato*, shiitake mushrooms* (2%), kale*, coconut oil*, fresh ginger*, turmeric*, garlic*, apple cider vinegar (with Mother)*, Kombu seaweed* (1%), parsley*, black pepper*.

Allergens in bold

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.